Job CategoryCUPE 116
JOB PROFILECUPE 116 Hourly
- Sales Attendant
- Food Services
Job TitleSales Attendant
DEPARTMENTRetail /UBC Food Services / Student Housing and Community Services
Posting End DateAugust 3, 2021
Note: Applications will be accepted until 11:59 PM on the day prior to the Posting End Date above.
Job End Date
There are 7 auxiliary positions available.
Positions in this classification serve customers, take payment and prepare food in food service restaurants, residences and retail outlets.
Reports to unit Supervisor or Manager.
Takes customer food orders at counter or at tables; prepares and calculates bills for payment.
Enters customer orders in computer or cash register and accepts payment via cash, meal plan card, bonus cards, vouchers, debit, or credit card; distributes change and receipts as required; and cashes out as per UBC Food Services policies.
Recommends food inventory levels and calls in approved orders; assists in maintaining inventory.
Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs food items.
Prepares made-to-order sandwiches; plates, portions and dispensing food to customers in a serving line in accordance with pre-determined UBC Food Services or franchise standards.
Sets up service counter and replenishes supplies for sale, ensuring appropriate stock levels and proper stock rotation in refrigeration, storage and counter display units.
Busses tables and cleans tables, kitchen preparation areas, kitchen equipment and seating areas.
Assesses and ensures quality of finished product prior to serving customer.
Performs the duties of other food service workers on a relief basis as operationally required.
Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.
Consequence of Error/Judgement
Makes minor decisions related to sequence of duties; impact of errors is minimal.
Works under general supervision and independently as required.
None. May assist in training new employees or guide student workers.
Grade 10, Food Safe certificate and a minimum one year of related experience or an equivalent combination of education and experience.
Must complete and pass specialized Starbucks training program.